Qualitative Comparison Of Yoghurt Prepared From Conventional And Probiotic Culture
By: Muhammad Ali | Prof. Dr. Muhammad Ayaz.
Contributor(s): Mr. Muhammad Junaid | Mr. Nisar.
Material type: BookPublisher: 2013Subject(s): Department of Dairy TechnologyDDC classification: 1626,T Dissertation note: AbstractItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Thesis | UVAS Library Thesis Section | Veterinary Science | 1626,T (Browse shelf) | Available | 1626,T |
Total holds: 0
Abstract
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